My interest was developed in ginger tea began after my husband told me that Arabs drink ginger and milk tea on daily basis. I also read about ginger tea in Brown River (book) how it was used to treat seasickness for fishermen at sea.
So, let us understand how the ginger and milk tea is beneficial for us!!
Ginger has been utilized for centuries to give taste in variety of foods, drinks and treat sicknesses.
Ginger is local to Asia and is part of the Zingiberaceae plant family. Its root, or stem, adds flavor to numerous kinds of food, but at the same time it is used as home remedy.
Drinking ginger tea is one of the most effortless and most delicious way to receive the health rewards of ginger root.
Ginger provides anti-inflammatory effect, supports digestion, helps with motion sickness, reduces pain, rich in antioxidants and improves immunity. It can treat a wide range of disease through increase in immunity and anti-inflammatory reactions.
Gingerol, shogaol, and other structurally related substances in ginger inhibit prostaglandin and leukotriene biosynthesis through suppression of 5-lipoxygenase or prostaglandin synthetase. Additionally, they can also inhibit synthesis of pro-inflammatory cytokines such as IL-1, TNF-α, and IL-8. (Study)
In another investigation, showed that in macrophages, shogaol can down-regulate inflammatory iNOS and COX-2 gene expression.(Study).
One more researcher indicated that rhizome hexane fraction extract of Z. officinale inhibited the excessive production of NO, PGE (2), TNF-alpha, and IL-1beta. Because of potent compounds in ginger rhizome for inhibiting allergic reactions, it may be useful for the treatment and prevention of allergic diseases.(Study)
Some research has found that consuming ginger may help reduce fasting blood sugar in people with type 2 diabetes. (Study)
Studies using ginger extract have shown that it can improve cognitive function and enhance working memory. (Study)
Ginger tea is utilized for stomach issues like nausea and motion sickness and help to treat. It might help with nausea because of chemotherapy or medical procedure. Utilizing ginger to assuage morning disorder during pregnancy is dubious. Basically, there is no clear evidence of harm from taking ginger during pregnancy, but its safety is undefined.
Ginger has different nutrients and minerals and has been utilized for quite a long time to help time to treat cold, cough, toothache and aid in digestion etc..
Certain substance mixes in new ginger assistance your body avoid germs. They're particularly acceptable at stopping development of microscopic organisms like E.coli and shigella, and they may likewise keep infections like RSV under control.
Ginger's antibacterial force may likewise light up your grin. As ginger has gingerols provides shield against oral microorganisms from developing. These microscopic organisms are similar ones that can cause periodontal malady, a genuine gum disease.
Ginger tea Side effects:
Ginger tea doesn't appear to have side effects. Obviously, it is hard to drink enough of the tea to expose yourself to anything disturbing or destructive.
Doctors recommend you can consume maximum of 3–4 grams of ginger extract per day and dose of ginger is not more than 1 gram for pregnant lady (undefined)
There is a myth about ginger that can increase bile juice production, however there is no logical proof of this. All things considered, it's good to check with your health care person before you utilize ginger tea if you have/had gall bladder issues.
One potential adverse reaction of drinking ginger tea is acid reflux or stomach upset.
Make sure you practice moderation. Anything in excess would be harmful in the long run.
Of course, ginger tea isn't a miracle drug, but it helps!